Cheesy Tomato Fish Bake

• 1 lb. frozen haddock fillets
• 1/2 cup KRAFT Zesty Italian Dressing
• 2 large tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 450F.
2. Place fish in 13x9-inch baking dish; drizzle with dressing.
3. Bake 25 min.
4. ; top with tomatoes and cheese.
5. Bake 5 min.
6. or until cheese is melted and fish flakes easily with fork.
7. Sprinkle with parsley.

italian dressing, tomatoes, mozzarella cheese, parsley

Taken from www.kraftrecipes.com/recipes/cheesy-tomato-fish-bake-107508.aspx (may not work)