Simple Sweet'n Sour Chutney

• 1 Tbsp. oil
• 1 tsp. minced gingerroot
• 1/4 tsp. crushed red pepper
• 1/4 tsp. cumin seed
• 1/4 tsp. fennel seed
• 1/4 tsp. fenugreek seed
• 1 cup Kraft Sweet'n Sour Sauce

1. Heat oil in small skillet on medium heat.
2. Add ginger; cook and stir 30 sec.
3. or until lightly browned.
4. Add next 4 ingredients; cook and stir 30 sec.
5. Pour into small bowl.
6. Stir in sweet-and-sour sauce.
7. Let stand at room temperature 30 min.

oil, gingerroot, red pepper, cumin seed, fennel seed, fenugreek seed, sour sauce

Taken from www.kraftrecipes.com/recipes/simple-sweetn-sour-chutney-115381.aspx (may not work)