Curry (World Famous) Recipe

• 1 pound chuck or possibly sirloin, lean and cubed
• 1/2 c. celery, thinly sliced
• 1 tbsp. poppy seed
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 1/2 teaspoon garlic juice
• 1/2 teaspoon turmeric pwdr
• 2 to 3 dry red chilies
• 2 tbsp. minced raw peanuts
• 12 ounce. V-8 juice
• 1 lg. onion, minced
• 1 lg. stewed tomatoes
• 2 teaspoon salt
• 1 teaspoon freshly grnd pepper

1. Coat meat with flour and saute/fry in fat with celery and onion till browned.
2. Place the remainder of the ingredients (excepting the tomatoes) in blender and blend for 3 min when the sauteing is going on, then add in to the meat mix along with the tomatoes.
3. Simmer for 2 to 3 hrs.
4. Serve over rice with any or possibly all of the following condiments: Chutney, sliced green onions, minced peanuts, sieved Large eggs, crisp crumbled bacon, sauteed bananas, pineapple wedges, India Relish and warm tea.

chuck, celery, poppy seed, coriander seed, cumin, garlic juice, turmeric, red chilies, peanuts, onion, tomatoes, salt, freshly grnd pepper

Taken from cookeatshare.com/recipes/curry-world-famous-14786 (may not work)