Creamy Mocha Tapioca Pudding

• 1 egg
• 2-3/4 cups milk
• 1/4 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 1/3 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 1 tsp. vanilla
• 3/4 cup thawed COOL WHIP Whipped Topping

1. Whisk egg and milk in medium saucepan until blended.
2. Stir in sugar and tapioca; let stand 5 min.
3. Bring to full rolling boil on medium heat, stirring constantly.
4. Remove from heat.
5. Add instant coffee and vanilla; stir until mixture is well blended.
6. Cool 20 min.
7. ; stir.
8. (Pudding will thicken as it cools.)
9. Serve warm or chilled topped with COOL WHIP.

egg, milk, sugar, tapioca, international, vanilla

Taken from www.kraftrecipes.com/recipes/creamy-mocha-tapioca-pudding-161778.aspx (may not work)