Banana Split Cheesecake

• 2-1/2 cups (600 ml) crushed graham crackers
• 3/4 cup (175 ml) melted butter or margarine
• 4 cups (950 ml) confectioners' sugar
• 16 oz (448 grm). cream cheese
• 8 oz (224 grm). can crushed pineapple, draine
• 3 medium bananas, cut into fourths
• 1 12 oz (336 grm). container whipped topping
• maraschino cherries
• chocolate sryup
• pecan halves

1. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9 inch x 12 inch pan.
2. Blend the confectioner's sugar and the cream cheese together until smooth.
3. Spread over the graham crackercrumb layer.
4. Layer the crushed pineapple and the bananas over the cream cheese layer.
5. Spread the whipped topping over the top.
6. Decorate with maraschino cherry halves.
7. Drizzle chocolate syrup over the top and sprinkle with pecans.
8. Chill for at least 4 hours then serve.

graham crackers, butter, sugar, cream cheese, pineapple, bananas, topping, maraschino cherries, chocolate sryup, pecan halves

Taken from online-cookbook.com/goto/cook/rpage/0005F6 (may not work)