Gingered Coconut Rice

• One 16-ounce can reduced-fat coconut milk
• 1 1/2 cups brown or brown basmati rice
• 2 to 3 garlic cloves, very finely minced
• 1 to 2 teaspoons grated fresh ginger, or to taste
• 1 to 2 teaspoons good-quality curry powder, or to taste
• Salt to taste

1. Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer.
2. Stir in the rice, garlic, ginger, and curry powder.
3. Cover and simmer gently until the water is absorbed, about 35 minutes.
4. Season and serve.

coconut milk, brown, garlic, ginger, curry powder, salt

Taken from www.cookstr.com/recipes/gingered-coconut-rice (may not work)