Creamy Fiesta Corn Dip

• 3 cups Frozen Or Fresh Corn
• 6 ounces, weight Cream Cheese, Softened
• 1 whole Fresh Jalapeno, Minced (take Out The Seeds To Avoid Too Much Spice)
• 2 Tablespoons Diced Pickled Jalapeno
• 2 Tablespoons Minced Onion
• Salt And Pepper, to taste

1. Thaw the corn in the microwave corn for 30 seconds at a time, stirring occasionally, until thawed.
2. If the cream cheese is not very soft, add it to the bowl before the last 30 seconds of microwave time.
3. Combine the 2 types of jalapeno and onion with the corn and cream cheese.
4. Taste, and add salt and pepper as needed.
5. Tip: adding 1 tablespoon of pickled jalapeno juice is another great flavor-enhancer if youd like to add more spice or tang.
6. A note on spiciness: Taking out the seeds and ribs of the jalapeno will reduce the heat level.
7. This might be a better option for children.
8. The jalapeno flavor will intensify as the dip sits, so dont be surprised if its spicier the next day!

weight cream cheese, avoid, jalapeno, onion, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-fiesta-corn-dip/ (may not work)