Canadian Aboriginal Peoples Gourmet Moose Roast

• 4 to 6 lb. moose roast
• 1/2 cup vegetable oil
• 2 tbsp. red wine vinegar
• 1 tsp. curry powder
• 1 clove garlic, crushed
• 1/2 cup pancake mix
• 1 dash paprika
• 1 tsp. sea salt
• Fresh ground pepper to taste

1. Place meat in a roasting pan and roast at 400 F. for 15 minutes.
2. Meanwhile, in a small bowl whisk together oil, vinegar, curry and garlic powder.
3. Baste meat with this mixture, reduce heat to 325 F. and roast another 15 minutes.
4. Meanwhile, in a small bowl mix together pancake mix, paprika, salt and pepper.
5. Coat meat all over with this mixture; roast another 2 1/2 hours for medium meat.
6. Let roast stand 15 minutes before carving.
7. Serves 8 to 10.
8. Feast!
9. Canadian Native Cuisine For All Seasons

moose roast, vegetable oil, red wine vinegar, curry powder, clove garlic, pancake mix, paprika, salt, fresh ground pepper

Taken from www.foodgeeks.com/recipes/20740 (may not work)