Fat Free Veggie Pizza Bites

• 1 (10 oz.) can Pillsbury All-Ready pizza crust
• 1 (8 oz.) pkg. light cream cheese, softened
• 1 (8 oz.) bottle fat-free Ranch dressing
• 1/4 c. grated Parmesan cheese
• 1 c. small broccoli florets
• 1 c. chopped crookneck or zucchini squash
• 3/4 c. chopped red bell pepper
• 1/2 c. shredded carrot
• 1/2 c. sliced green onions

1. Heat oven to 400u0b0.
2. Unroll pizza crust and press into bottom of 15 x 10 x 1-inch pan.
3. Bake for 8 to 11 minutes.
4. Let cool.
5. In a small bowl, combine cream cheese, dressing and Parmesan cheese. Mix well.
6. Spread over cooked crust.
7. Sprinkle broccoli florets, squash, red bell pepper, carrot and green onions over cheese mixture.
8. Cover and refrigerate 1 to 2 hours or until cold.
9. Just before serving, cut into squares.
10. Makes 48 squares.

allready, light cream cheese, dressing, parmesan cheese, broccoli florets, crookneck, red bell pepper, carrot, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233445 (may not work)