Broccoli and Sweet Pepper

• 12 ounces fresh broccoli
• nonstick cooking spray (or cooking oil)
• 2 cloves garlic, minced or 14 teaspoon garlic powder
• 1 medium sweet red peppers or 1 medium yellow sweet peppers or 1 medium green sweet pepper, cut into 3/4 inch pieces
• 2 -4 tablespoons water
• 12 teaspoon dried marjoram, crushed (oregano)
• 18 teaspoon salt
• 18 teaspoon pepper

1. Wash broccoli; remove flowerets from stems.
2. Thinly slice the stems into rounds (you should have about 1 1/2 cups).
3. Cut the flowerets into smaller flowerets, if needed (you should have about 2 1/2 cups).
4. Set stems and flowerets aside.
5. Spray a large skillet with non-stick cooking spray (or, you can use cooking oil).
6. Heat over medium heat.
7. Add garlic; cook and stir for 15 seconds.
8. Add broccoli stems and flowerets, sweet pepper, water, marjoram (oregano), salt, and pepper.
9. Cover and cook for approximately 5 minutes or until the vegetables are crisp-tender.
10. Makes four servings.

broccoli, nonstick cooking spray, garlic, sweet red peppers, marjoram, salt, pepper

Taken from www.food.com/recipe/broccoli-and-sweet-pepper-87849 (may not work)