Coming to America
- 10 ounces hot pastrami
- 2 ounces deli mustard
- 2 slices rye bread
- Pickle, for garnish
- Heat pastrami and thinly slice.
- Spread mustard on both top and bottom slices of rye bead.
- Layer pastrami on 1 slice of bread.and top with the other slice.
- Garnish with pickle.
deli, rye bread, pickle
Taken from www.foodnetwork.com/recipes/coming-to-america-recipe.html (may not work)