Bear Shaped Eggy-Bread

• 2 slices toasted whole wheat bread
• 2 eggs
• light corn syrup
• dark brown sugar
• desiccated coconut (optional)
• wheat germ (optional)

1. use a bear shaped cookie cutter and cut out bear shapes (you will get around 6).
2. beat eggs, corn syrup, brown sugar together in a flat dish.
3. sprinkle in dessicated coconut and wheatgerm.
4. place cookie shapes in mixture, turn to coat.
5. cover and keep in fridge overnight (this is what i do so i don't have to rush in the morning but u can also make them straight away).
6. spray pan with cooking spray and fry each side about 3 minutes on medium heat.
7. eat as is or add pancake syrup.

whole wheat bread, eggs, light corn syrup, brown sugar, coconut, germ

Taken from www.food.com/recipe/bear-shaped-eggy-bread-184616 (may not work)