Two-Bite Turkey Turnovers

• 1/2 cup Philadelphia Light Cream Cheese Product
• 1/2 cup butter, softened
• 1-1/2 cups flour
• 1 tsp. oil
• 1 clove garlic, minced
• 1/2 lb. (225 g) extra-lean ground turkey
• 1 Tbsp. chili powder
• 1/2 cup shredded Cracker Barrel Light Medium Cheddar Cheese
• 1/2 cup refried beans
• 2 green onions, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 egg, beaten, divided
• 3/4 cup salsa

1. Beat cream cheese product and butter in large bowl with mixer until blended.
2. Gradually beat in flour; shape into ball.
3. Wrap in plastic wrap.
4. Refrigerate 1 hour.
5. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
6. Add garlic; cook and stir 30 sec.
7. or until fragrant.
8. Add turkey and chili powder; cook 5 min.
9. or until turkey is no longer pink, stirring occasionally.
10. Transfer to medium bowl.
11. Stir in cheese, beans, onions and cilantro.
12. Cool completely.
13. Heat oven to 400 degrees F. Roll out dough on lightly floured surface to 1/8-inch thickness.
14. Use 4-inch cookie cutter to cut dough into 24 rounds, rerolling scraps as necessary.
15. Spoon 1 Tbsp.
16. turkey mixture onto centre of each round; brush edge with egg.
17. Fold in half; seal edges with fork.
18. Place on baking sheets sprayed with cooking spray.
19. Cut small slits in tops to allow steam to escape; brush with remaining egg.
20. Bake 18 to 20 min.
21. or until golden brown.
22. Serve with salsa.

cream cheese, butter, flour, oil, clove garlic, extralean ground turkey, chili powder, shredded cracker barrel, beans, green onions, fresh cilantro, egg, salsa

Taken from www.kraftrecipes.com/recipes/two-bite-turkey-turnovers-143777.aspx (may not work)