Festive Fruit Tart

• pastry for single-crust pie (9 inches)
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 34 teaspoon almond extract, divided
• 1 cup fresh blueberries
• 1 cup fresh raspberry
• 1 medium ripe peaches or 1 medium nectarine, peeled and sliced
• 2 tablespoons apricot preserves

1. Press pastry onto the bottom and up the sides of an ungreased 9-inch tart pan with a removable bottom; trim edges.
2. Generously prick the bottom with a fork.
3. Bake at 450F for 10-12 minutes or until golden brown.
4. Cool completely on a wire rack.
5. In a small mixing bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust.
6. Arrange fruit over cream cheese mixture.
7. Start with peach or nectarine slices in the center formed like a flower, circle the peach or nectarine slices with the blueberries and then the raspberries.
8. In a small microwave-safe bowl, combine apricot preserves and remaining almond extract.
9. Microwave, uncovered, on high for 20-30 seconds or until warm; brush over fruit.
10. Chill until serving.

pastry, cream cheese, sugar, vanilla, almond, fresh blueberries, fresh raspberry, peaches, apricot preserves

Taken from www.food.com/recipe/festive-fruit-tart-385223 (may not work)