Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood)

• 2 dozen little neck clams
• 2 lb jumbo shrimp
• 2 lb large scallops
• 2 lb cod fillet
• 1 lb linguine pasta
• 1 bottle pino grigio white wine
• 1 head garlic
• 4 plum tomatoes
• 1/4 cup fresh basil
• 1/4 cup fresh parsley
• 2 lemons
• 1 tsp butter

1. In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2. In a separate pot add olive oil on medium heat & cook sliced garlic until clear.
3. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open.
4. Take clams out of the pot & set aside.
5. In a separate pot boil & salt water & cook pasta until aldente.
6. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
7. Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley.
8. Once the shrimp are cooked add back the clams.
9. In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
10. Eat & enjoy

neck clams, jumbo shrimp, scallops, cod fillet, linguine pasta, pino, garlic, tomatoes, fresh basil, fresh parsley, lemons, butter

Taken from cookpad.com/us/recipes/359762-amore-per-il-mare-pasta-di-pescilove-of-the-ocean-pasta-seafood (may not work)