Balsamic Berry Salsa

• 1 pint strawberry, stemmed and sliced
• 4 teaspoons balsamic vinegar
• 1 tablespoon full-bodied red wine (such as cabernet)
• 1 teaspoon sugar
• 14 teaspoon black pepper, freshly ground

1. Thoroughly combine strawberries, balsamic vinegar, wine, sugar, and black pepper in a mixing bowl.
2. Serving Suggestions: As a summer appetizer, a dessert salsa (with whipped cream or mascarpone), or with pork.

strawberry, balsamic vinegar, fullbodied red wine, sugar, black pepper

Taken from www.food.com/recipe/balsamic-berry-salsa-390 (may not work)