Apple Sausage Stuffing

• 12 cup Italian parsley, chopped
• 6 stalks celery, diced
• 2 lbs turkey sausage
• 2 (12 ounce) bagscubed herb stuffing mix, prepared
• 2 large onions, chopped
• 4 granny smith apples, peeled and diced
• 1 (12 ounce) canundiluted frozen apple juice concentrate
• 12 cup davinci gourmet classic apple syrup

1. Saute sausage until pink color is gone.
2. Remove sausage from the frying pan.
3. Add onions, parsley, celery and apples and cook about 30 minutes, but don't brown.
4. Mix all ingredients in a large bowl until well blended.
5. Add enough warm water so a handful of stuffing can be formed into a ball.
6. Stuff turkey just before roasting.
7. Stuffing can be made the night before and refrigerated until needed.
8. Bake extra stuffing, covered with foil, after the turkey comes out of the oven for 1 hour at 350 degrees F.

italian parsley, stalks celery, turkey sausage, onions, granny smith apples, apple juice concentrate, gourmet classic apple syrup

Taken from www.food.com/recipe/apple-sausage-stuffing-283774 (may not work)