Turkey Mini Meatloaves

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 red bell pepper, finely chopped
• 1 slice white bread (good quality white sandwich bread)
• 14 cup milk
• 6 tablespoons chili sauce (use Heinz, is there any other kind?)
• 1 14 lbs ground turkey
• 1 large egg, graded large
• 1 teaspoon dried sage
• 1 12 teaspoons salt
• 34 teaspoon pepper

1. Preheat oven to 350.
2. In a large skillet, heat oil over low heat.
3. Add onion, carrot and bell pepper; cook, stirring frequently, until tender (about 10 minutes).
4. Transfer vegetables to a large bowl.
5. Crumble in bread; add milk and 2 tablespoons of chili sauce.
6. Stir to combine and cool completely.
7. Add turkey, egg, and sage; season with salt and pepper.
8. Mix to combine (go ahead and use your hands.
9. ).
10. Divide mixture into four equal parts.
11. Gently shape each into a 3"x4"x2" loaf and place on a rimmed baking sheet.
12. Brush the remaining 4 Tbs.
13. chili sauce over tops (1 tablespoons per loaf).
14. Bake until meatloaves are cooked through, about 35-40 minutes.

olive oil, onion, carrot, red bell pepper, white bread, milk, chili sauce, ground turkey, egg, sage, salt, pepper

Taken from www.food.com/recipe/turkey-mini-meatloaves-259924 (may not work)