Volcano Potato Bake #SP5

• 12 cup shredded sharp cheddar cheese
• 12 cup whipping cream
• 1 pinch salt
• 24 ounces Simply Potatoes Traditional Mashed Potatoes

1. Add uncooked potatoes into greased 8-inch round baking dish.
2. Mound potatoes into a volcano shape.
3. Make a crater in center.
4. Fold 1/2 cup shredded sharp cheese into 1/2 cup of whipped whipping cream.
5. Pour over top of potatoes.
6. Bake at 350 degrees for approx 25 minutes or till lightly browned.
7. Enjoy!

cheddar cheese, whipping cream, salt, potatoes

Taken from www.food.com/recipe/volcano-potato-bake-sp5-515094 (may not work)