Best-Ever Cheeseburgers

• 1 lb. extra-lean ground beef
• 1/3 cup KRAFT Original Barbecue Sauce, divided
• 4 large onion slices (1/4 inch thick)
• 4 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06
• 4 whole wheat hamburger buns
• 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat grill to medium heat.
2. Mix meat and 2 Tbsp.
3. barbecue sauce; shape into 4 (1/2-inch-thick) patties.
4. Brush onions with 1 Tbsp.
5. of the remaining barbecue sauce.
6. Grill patties and onions 4 to 5 min.
7. on each side or until burgers are done (160 degrees F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute.
8. Meanwhile, grill buns, cut-sides down, 1 min.
9. or until lightly toasted.
10. Fill buns with burgers, onions and tomatoes.

extralean ground beef, barbecue sauce, onion, milk, whole wheat hamburger buns, tomato

Taken from www.kraftrecipes.com/recipes/best-ever-cheeseburgers-106715.aspx (may not work)