Healthy Crock Pot Taco Soup

• 1 lb turkey sausage
• 1 lb ground chicken
• 2 cups diced onions (I use white)
• 1 (15 1/2 ounce) can chicken broth (or beef)
• 1 (15 1/2 ounce) can pinto beans, drained
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 3 tablespoons garlic, chopped
• 1 (14 1/2 ounce) can diced tomatoes (I use the chipotle or spicy version)
• 1 (14 1/2 ounce) can rotel (tomatoes and green chilies, diced)
• 1 (4 ounce) can diced green chilies
• 0.5 (4 ounce) can jalapenos, diced
• 2 (1 1/4 ounce) packages taco seasoning mix
• 2 (1 ounce) packages ranch dressing mix

1. Brown the ground meat in 2 T extra virgin olive oil.
2. Add everything to the Crock Pot, heat on low for 6 hours, stirring occasionally.
3. Enjoy!

turkey sausage, ground chicken, onions, chicken broth, pinto beans, black beans, whole kernel corn, garlic, tomatoes, tomatoes, green chilies, taco seasoning mix, ranch dressing

Taken from www.food.com/recipe/healthy-crock-pot-taco-soup-466932 (may not work)