Chicken Milanese

• tbsp chicken bouillon
• 1 cup bread crumbs (I used panko bread crumbs )
• 2 eggs lightly beaten
• 4 bonelss,skinless chicken breast
• 4 tbsp vegetable oil

1. Pound chicken to 1/4 inch thick
2. Combined chicken bouillon with bread crumbs in shallow dish
3. Dip chicken in eggs,then bread crumbs mixture, coating well
4. Heat oil in large nonstick skillet over medium-high heat and cook chicken,turning once,until chicken is thoroughly cooked and golden brown, about 5 mins
5. Tip:To bake,preheat oven to 425F.
6. Line baking pan with aluminum foil, then spray with nonstick spray.
7. Arrange chicken on pan,then lightly spray and with nonstick cooking spray.
8. Bake 15 mins or until chicken is thoroughly cooked...

chicken bouillon, bread crumbs, eggs, chicken, vegetable oil

Taken from cookpad.com/us/recipes/354055-chicken-milanese (may not work)