Smoky Celeriac and Bean Soup

• 1 onion, diced
• 1 tablespoon grapeseed oil
• 1 teaspoon garlic powder
• 1 teaspoon ground fenugreek
• 1 teaspoon paprika
• 14 teaspoon spanish smoked paprika
• 2 lbs celery root or 2 lbs celeriac, peeled and diced
• 1 (15 ounce) can cannellini or 1 (15 ounce) canother white beans, with liquid
• 1 cup greens (I used beet greens)

1. Saute onion in oil for 10 minutes.
2. Add spices, stir until fragrant (30 seconds - 1 minute).
3. Add celery root (celeriac) and cover with water.
4. Bring to a boil, cover, and simmer until celeriac is soft (about 20 minutes).
5. Meanwhile cook greens in 1 cup of water.
6. When celeriac is soft, add can of beans with liquid, and puree in a blender.
7. Return to pot.
8. Mix in greens with their liquid.
9. Add salt and pepper to taste.

onion, grapeseed oil, garlic, ground fenugreek, paprika, spanish smoked paprika, celery root, canother white beans

Taken from www.food.com/recipe/smoky-celeriac-and-bean-soup-360332 (may not work)