Grandma's Sweet Potato Bake

• 2 (28 ounce) cans mashed sweet potatoes (approximately 3 cups)
• 1 cup sugar
• 12 teaspoon salt
• 2 eggs
• 14 cup melted butter or 14 cup margarine
• 12 cup milk
• 1 teaspoon vanilla
• 1 cup brown sugar
• 13 cup flour
• 14 cup melted butter or 14 cup margarine
• 1 cup chopped pecans

1. Combine potatoes, sugar, salt, eggs, butter, milk and vanilla.
2. Mix together and pour into greased 2 1/2 quart flat casserole dish.
3. For topping combine brown sugar, flour and butter and nuts in small bowl and sprinkle over top of potato mix.
4. Bake uncovered at 350 degrees for 30-35 minutes or until browned well.

mashed sweet potatoes, sugar, salt, eggs, butter, milk, vanilla, brown sugar, flour, butter, pecans

Taken from www.food.com/recipe/grandmas-sweet-potato-bake-401344 (may not work)