Caesar Parmesan Pork Chops Pasta Skillet

• 1 cup penne pasta, uncooked
• 2 bone-in pork chops (3/4 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup KRAFT Classic Caesar Dressing, divided
• 1/2 cup KRAFT Shredded Parmesan Cheese, divided
• 1 cup tightly packed baby spinach leaves
• 2 cloves garlic, minced
• 1/2 cup halved cherry tomatoes

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat large nonstick skillet on medium heat 5 min.
3. or until very hot.
4. Top chops evenly with 2 Tbsp.
5. dressing and 1/4 cup cheese; press cheese into dressing to secure.
6. Add chops, cheese sides down, to skillet; cook 4 min.
7. on each side or until done (145 degrees F).
8. Transfer to plate; cover to keep warm.
9. Drain pasta; add to skillet with spinach and garlic.
10. Cook and stir 1 min.
11. or just until spinach is wilted.
12. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min.
13. or until heated through.
14. Serve with chops.

penne pasta, pork chops, kraft classic caesar dressing, parmesan cheese, tightly packed baby spinach leaves, garlic, tomatoes

Taken from www.kraftrecipes.com/recipes/caesar-pork-chops-pasta-123052.aspx (may not work)