Apple and Cheddar Corn Muffins

• 123 cups flour, all-purpose
• 1 teaspoon flour, all-purpose
• 1 1/2 ounces cornmeal yellow
• 1 tablespoon baking powder
• 3/4 pound apples cored, peeled and finely chopped
• 1/2 cup corn frozen, thawed
• 2 1/4 ounces cheddar cheese, reduced-fat shredded
• 13 cup sugar
• 1 dash cinnamon
• 1 dash nutmeg
• 13 cup corn oil
• 2 teaspoons corn oil
• 3 large eggs lightly beaten

1. Preheat oven to 400F (200C).
2. Line 12 muffin pan cups with paper baking cups.
3. In large bowl combine flour, cornmeal, and baking powder.
4. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine.
5. In small bowl, beat eggs and oil; stir into flour mixture (do not overbeat.
6. the mixture will be stiff).
7. Fill baking cups and bake in center of oven for 15 minutes.
8. Makes 12 muffins.
9. ONE MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal.

flour, flour, cornmeal yellow, baking powder, apples, corn frozen, cheddar cheese, sugar, cinnamon, nutmeg, corn oil, corn oil, eggs

Taken from recipeland.com/recipe/v/apple-cheddar-corn-muffins-3661 (may not work)