Sweet-And-Sour Chinese Meatballs

• 1 lb. extra lean ground beef
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. grated fresh ginger root
• 2 Tbsp. vegetable oil
• 1 green pepper, cut into 1/4-inch cubes
• 1 onion, chopped
• 1 carrot, grated
• 2 Tbsp. vinegar
• 2 Tbsp. brown sugar
• 1 tsp. soy sauce
• 1 tsp. dry sherry
• 1 Tbsp. cornstarch, dissolved into 1/2 c. cold chicken or beef broth

1. Blend together ground beef, salt, pepper and ginger.
2. Shape into 1-inch meatballs.
3. Heat oil in wok or skillet; brown meatballs on all sides, about 2 minutes.
4. Add remaining ingredients.
5. Cook over moderate heat, stirring constantly, until mixture thickens.
6. Cook 5 minutes.
7. Serve at once with rice. Yields 4 servings.

extra lean ground beef, salt, pepper, ginger root, vegetable oil, green pepper, onion, carrot, vinegar, brown sugar, soy sauce, sherry, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918919 (may not work)