Bacon wrapped venison backstrap

• 1 1/2 cup chopped mushrooms
• 3 piece sausage
• 3/4 packages crumbly blue cheese
• 2 packages bacon
• 2 large venison backstrap (Loin)
• 1 packages Italian dressing or Terriyaki sauce

1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub.
6. Add your mix to the backstrap and fold over.
7. Take your pieces of bacon and make a weave / blanket with the bacon
8. Roll stuffed Backstrap with Bacon Blanket ...
9. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill.
10. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides.
11. 15-20 mins total Do Not over cook!!!
12. !
13. Let Backstrap settle for 2- 5 mins an Enjoy!
14. !!!!!!
15. !

mushrooms, sausage, crumbly blue cheese, bacon, backstrap, italian dressing

Taken from cookpad.com/us/recipes/354079-bacon-wrapped-venison-backstrap (may not work)