Coffee Ice Cream

• 1 liter whipping cream
• 1 can (about 385 grams of) condense milk
• 4 tbsp instant coffee (depending on your taste may be reduced to 3Tbls)
• 1/2 cup chocolate disks roughly brocken up or chocolate chips
• 1/2 cup Maraschino or other cherries of preference roughly chopped up

1. Dissolve coffee with a little bit of water.
2. About 1Tablespoon of water should suffice.
3. Mix dissolved coffee mixture into condense milk.
4. Place cream into large mixing bowl and add condense milk mixture into the cream.
5. Mix well.
6. Whisk with electric beater until cream is whipped.
7. Note that this may take some time.
8. Once whipped, lightly fold in the chocolate chips / disks and cherries.
9. Transfer into a freezer safe tupperware / container and freeze overnight or until set.
10. Makes roughly about 2 litres of ice cream.
11. Enjoy on its own or with some chocolate sauce.

whipping cream, milk, coffee, chocolate disks roughly brocken, maraschino

Taken from cookpad.com/us/recipes/361438-coffee-ice-cream (may not work)