Turkey Dripping Gravy

• Wondra Flour, quick mixing flour (recommended (Wondra)
• 1 teaspoon poultry seasoning
• turkey drippings
• salt and pepper

1. Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly.
2. Skim fat from drippings and reserve.
3. In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour.
4. Cook until mixture is a beige color.
5. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning.
6. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency.
7. Remove from heat.
8. Season with salt and pepper, to.

wondra flour, poultry seasoning, turkey drippings, salt

Taken from www.food.com/recipe/turkey-dripping-gravy-269830 (may not work)