Candy Bar Fudge

• 1/2 c. butter
• 1/3 c. unsweetened cocoa powder
• 1/4 c. packed brown sugar
• 1/4 c. milk
• 3 1/2 c. confectioners' sugar
• 1 tsp. vanilla extract
• 30 individually wrapped caramels, unwrapped
• 1 Tbsp. water
• 2 c. salted peanuts
• 1/2 c. semi-sweet chocolate chips

1. Grease an 8x8 in. square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer. In a small microwave-safe bowl, combine semi-sweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

butter, cocoa, brown sugar, milk, confectioners, vanilla extract, caramels, water, peanuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=78187 (may not work)