Kahlua Tiramisu

• 13 cup Kahlua, instant coffee beverage mix divided (Maxwell House Cafe)
• 2 tablespoons hot water
• 1 (150 g) package ladyfingers, split
• 2 12 cups cold milk, divided
• 1 (250 g) containerphiladelphia cream cheese spread
• 2 (113 g) packagesjell-o instant vanilla pudding
• 1 cup Cool Whip, thawed

1. Dissolve 1 tablespoons coffee mix in hot water in small bowl; sprinkle over ladyfingers.
2. Line bottom and side of shallow 2L dessert dish with ladyfingers.
3. Place 1/2 cup cold milk, cream cheese and remaining coffee mix in blender container; cover.
4. Blend on medium sped until smooth.
5. Add pudding mix and remaining 2 cup milk; cover.
6. Blend on medium speed until smooth.
7. Carefully pour over ladyfingers.
8. Top with whipped topping.
9. Refrigerate at least 3 hours or until set.
10. Just before serving, sprinkle with additonal coffee mix, if desired.

kahlua, water, ladyfingers, cold milk, containerphiladelphia cream cheese, packagesjello instant vanilla pudding

Taken from www.food.com/recipe/kahlua-tiramisu-415991 (may not work)