The Cancun Sizzle

• 34 ounce tequila
• 6 ounces hot coffee
• whipped cream
• 34 ounce raspberry liqueur

1. Pour tequila into a heat proof mug; top with hot coffee& a dollop of whipped cream.
2. Drizzle raspberry liqueur on top.
3. Garnish with a chocolate dipped raspberry (optional).

tequila, coffee, whipped cream, raspberry liqueur

Taken from www.food.com/recipe/the-cancun-sizzle-72386 (may not work)