Toasted Tortillas with Herbed Goat Cheese

• 4 ounces soft mild goat cheese
• 2 teaspoons fresh thyme leaves
• 2 teaspoons fresh rosemary leaves, chopped fine
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon coarse salt
• 2 teaspoons extra-virgin olive oil
• four 6-inch flour tortillas

1. Preheat oven to 450 F.
2. In a bowl mash together all ingredients except tortillas.
3. On oven rack toast tortillas in middle of oven, turning them once, until just golden and crisp, about 2 minutes on each side, and cool on a rack.
4. Spread tortillas with goat cheese mixture and cut into serving pieces.

goat cheese, thyme, rosemary, ground black pepper, coarse salt, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/toasted-tortillas-with-herbed-goat-cheese-13024 (may not work)