Chestnut rice

• 180 ml Uncooked white rice
• 100 grams Chestnuts
• 250 ml Dashi stock
• 1/2 tsp Salt
• 1 tsp Usukuchi soy sauce

1. Boil the fresh chestnuts in their shells.
2. Let rest for 30 minutes to an hour.
3. Patiently peel the chestnuts from Step 1.
4. Soak the peeled chestnuts in water for a while.
5. Put everything in rice cooker and set it to cook.

white rice, chestnuts, stock, salt, soy sauce

Taken from cookpad.com/us/recipes/157266-chestnut-rice (may not work)