Round Steak With Rich Gravy Recipe

• 3 pound beef round steak or possibly sirloin 1" thick
• 1/3 c. all-purpose flour
• 3 tbsp. shortening
• 1 env. dry onion soup mix
• 2 c. water
• 1 can (10 1/2 ounce.) condensed cream of mushroom soup

1. Sprinkle 1 side of meat with half the flour; lb.
2. in.
3. Turn meat and lb.
4. in remaining flour.
5. Cut meat into 6 to 8 pcs.
6. Heat shortening in large skillet; brown meat in shortening over medium heat, about 15 min.
7. Sprinkle onion soup mix over meat.
8. Mix water and soup; pour over meat.
9. Cover tightly; simmer 1 1/2 to 2 hrs or possibly till tender.
10. Serves 6-8.

allpurpose, shortening, onion soup, water, condensed cream

Taken from cookeatshare.com/recipes/round-steak-with-rich-gravy-19146 (may not work)