Chocolate-Caramel Popcorn

• 10 cups plain popped popcorn
• 2 cups PLANTERS Mixed Nuts, coarsely chopped
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 cup packed brown sugar
• 1/2 cup light corn syrup
• 1/2 cup butter or margarine
• 1/2 tsp. baking soda

1. Heat oven to 225 degrees F.
2. Spray 15x10x1-inch pan with cooking spray.
3. Combine popcorn and nuts in large bowl.
4. Bring chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly.
5. Remove from heat; stir in baking soda.
6. Pour over popcorn mixture; toss to evenly coat.
7. Press onto bottom of prepared pan.
8. Bake 1 hour.
9. Cool completely.
10. Break into pieces.

popcorn, chocolate, brown sugar, light corn syrup, butter, baking soda

Taken from www.kraftrecipes.com/recipes/chocolate-caramel-popcorn-53523.aspx (may not work)