Creamy Apple Dessert Recipe

• 1/4 c. butter
• 1 1/2 c. graham cracker crumbs
• 1 (14 ounce.) can sweetened lowfat milk (don't use evaporated lowfat milk)
• 1 c. lowfat sour cream
• 1/4 c. lemon juice
• 1 (21 ounce.) can apple pie filling
• 1/4 c. minced walnuts
• 1/2 teaspoon grnd cinnamon

1. Preheat oven to 350 degrees.
2. In 10 x 6 baking dish, place the butter and heat in oven.
3. Remove dish from oven and stir graham cracker crumbs into butter till well mixed.
4. Press buttered crumbs with spoon into even layer in bottom of dish.
5. In medium bowl, mix together condensed lowfat milk, lowfat sour cream, and lemon juice.
6. Spread creamy mix proportionately over crumbs in baking dish.
7. Spoon pie filling proportionately over creamy layer.
8. Bake 25-30 min or possibly till set.
9. Cold.
10. In small dish, mix together nuts and cinnamon; sprinkle over pie filling.
11. Serve hot or possibly cool.
12. Serves 6.

butter, graham cracker crumbs, milk, sour cream, lemon juice, apple pie filling, walnuts, cinnamon

Taken from cookeatshare.com/recipes/creamy-apple-dessert-11064 (may not work)