Mama Lorettes Tourtiere

• 3 lbs ground lean pork
• 1 large onion (chopped)
• salt & pepper (to taste)
• 2 cups water
• 12 teaspoon garlic powder
• 2 cups cracker crumbs

1. simmer the pork, water, onion, salt n pepper and the garlic powder until cooked through-out.
2. Add cracker crumbs.
3. Stirr it all together and put into pie shells.
4. Bake @ 400 degrees until golden brown.

ground lean pork, onion, salt, water, garlic, cracker crumbs

Taken from www.food.com/recipe/mama-lorettes-tourtiere-195358 (may not work)