Spinach Rolls

• 2 boxes chopped spinach, thawed and with excess water squeezed out
• 1 cup sour cream
• 1 cup mayonnaise
• 1 pkg. Hidden Valley salad dressing
• 6 stalks green onion, chopped
• 1 can (8 oz.) water chestnuts, chopped
• 1/2 jar bacon bits
• 12 flour tortillas, 8-inch size

1. Mix above ingredients except tortillas.
2. Spread on flour tortillas and roll.
3. Refrigerate overnight in a tightly covered container.
4. Slice in 1-inch pieces and serve.

spinach, sour cream, mayonnaise, hidden valley salad dressing, stalks green onion, water chestnuts, bacon bits, flour tortillas

Taken from www.foodgeeks.com/recipes/20 (may not work)