Microwave Tuna Casserole

• 10 ounces broccoli, frozen
• 7 ounces pasta, elbow macaroni cooked, drained
• 12 1/2 ounces tuna, canned drained
• 10 3/4 ounces soup, cream of onion condensed
• 5 1/4 ounces evaporated milk canned
• 2 teaspoons brown mustard
• 3 ounces french fried onions canned

1. Using the microwave, defrost broccoli in package until it feels warm, about 6 to 9 minutes, drain well.
2. In a 3-quart casserole, combine the rest of the ingredients, reserving 1/2 the can of fried onions.
3. Microwave the casserole 8 minutes.
4. Stir from outside to center of casserole to shorten cooking time and equalize heat.
5. Remove.
6. Sprinkle top with remaining fried onions.
7. Toppings are always added at the end of cooking so they will not be disturbed by stirring and will stay crisp.
8. Microwave another 3 to 6 minutes, until center of casserole is hot.

broccoli, pasta, tuna, soup, milk, brown mustard, french fried onions

Taken from recipeland.com/recipe/v/microwave-tuna-casserole-34597 (may not work)