Quick & Easy Baked Pasta

• 1 cup Fusilli Pasta
• 2 cups Fresh Spinach
• 1/4 cups Shallot, Chopped
• 1 clove Garlic, Chopped
• 1 teaspoon Olive Oil, Or As Needed
• 7 ounces, weight Canned Diced Tomatoes
• Salt And Pepper, to taste
• 1/4 cups Parmesan Cheese

1. Preheat oven to 400 degrees F.
2. Cook pasta according to package directions.
3. While the pasta cooks, saute spinach, shallot, and garlic in a little olive oil over medium heat for about 3-4 minutes.
4. In a large bowl, combine pasta, spinach, shallot, and garlic.
5. Add diced tomatoes with their juice and mix well.
6. Add salt and pepper to taste then pour pasta into a baking dish.
7. Top pasta with parmesan cheese then bake until golden brown, about 15 minutes.
8. Enjoy!

fusilli pasta, fresh spinach, shallot, clove garlic, olive oil, tomatoes, salt, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/quick-easy-baked-pasta/ (may not work)