Rocky Road Popcorn Truffles

• 1 cup popped popcorn
• 1 cup mini marshmallows
• 1 cup salted peanuts
• 1 lb semisweet baking chocolate

1. Spray a 12 hole mini-muffin pan with pan sray to coat lightly.
2. Divide the mix of popcorn,marshmallows & peanuts equally among the muffin cups.
3. Melt the chocolate until it's nice & smooth.
4. Pour the chocolate over the mix in the muffin tins, pour carefully filling each to the top.
5. Tap the pan on the counter top to get out the air bubbles.
6. Refrigerate till fully set.
7. Unmold, & don't forget to share!
8. Prep time does not include cooling time.

popcorn, marshmallows, peanuts, chocolate

Taken from www.food.com/recipe/rocky-road-popcorn-truffles-129525 (may not work)