G's Baked Chicken

• 1 packages Skinless chicken legs
• 1/2 tbsp Garlic Salt
• 1/2 tsp Pepper
• 1/2 tsp Butter

1. Clean chicken with water and cut out any extra fat.
2. Season chicken with garlic salt and pepper.
3. Put aluminum foil in a pan and a dash of oil on it before laying the chicken legs on top.
4. Add a small square of butter on top of each chicken leg before putting in oven.
5. Heat oven to 300F and once hot slide in pan.
6. Let cook in oven for approximately 45 minutes.
7. Flip chicken legs so that they can cook on the other side for approximately 20 minutes
8. Remove from oven and add your choice of side whether it be rice, mashed potatoes, or green beans.

chicken legs, garlic, pepper, butter

Taken from cookpad.com/us/recipes/345656-gs-baked-chicken (may not work)