Canadian Hamburger Pie

• 1 double crust pastry
• 1 1/2 lb. lean hamburger
• 1 small minced onion
• 1 tsp. marjoram
• 1 Tbsp. steak sauce
• 1/2 tsp. salt
• pepper
• 1 1/2 c. dry bread crumbs
• 1 c. beef bouillon
• 3 drops Tabasco sauce
• 1/2 c. grated Cheddar cheese
• paprika

1. Fit one-half of unbaked pie crust into 9-inch pie pan.
2. Cook beef and onion in skillet until meat is brown.
3. Add marjoram, steak sauce, salt, pepper, bread crumbs, bouillon and Tabasco sauce.
4. Mix well.
5. Turn into pastry shell.
6. Sprinkle with cheese and paprika.
7. Top with other pie crust, crimp edges and cut air holes in top.
8. Place pie in large baking pan.
9. Bake for 45 minutes to 1 hour.
10. Serves 6.

pastry, lean hamburger, onion, marjoram, steak sauce, salt, pepper, bread crumbs, beef bouillon, tabasco sauce, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=265758 (may not work)