Corn and Red Cabbage Salad

• 2 cups frozen or canned corn, thawed and/or drained
• 1 cup sliced red cabbage
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Combine all ingredients in a large bowl and toss to combine.

corn, red cabbage, parsley, red wine vinegar, olive oil, salt, ground black pepper

Taken from www.foodnetwork.com/recipes/robin-miller/corn-and-red-cabbage-salad-recipe.html (may not work)