Cheesy Green Chili Soup

• 3 cups chicken broth, divided
• 3/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 6 poblano chiles, roasted, peeled and deveined
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• salt and black pepper
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Place 1 cup of the broth, onion, chiles and sour cream in blender container; cover.
2. Blend until smooth.
3. Melt butter in medium saucepan on medium heat.
4. Stir in flour.
5. Add chile mixture; mix well.
6. Gradually add the remaining 2 cups broth, stirring until well blended.
7. Reduce heat to medium-low; simmer 10 min., stirring frequently.
8. Season with salt and black pepper to taste.
9. Ladle the soup into 4 soup bowls; sprinkle with cheese.

chicken broth, onion, poblano chiles, s, butter, flour, salt, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-green-chili-soup-63463.aspx (may not work)