Pepper Steak With Rice

• 3 c. hot cooked rice
• 1 lb. lean beef round steak
• 1 Tbsp. paprika
• 2 Tbsp. butter or margarine
• 2 cloves garlic, crushed
• 1 1/2 c. beef broth
• 1 c. sliced green onions
• 2 green peppers, cut in strips
• 2 Tbsp. cornstarch
• 1/4 c. water
• 1/4 c. soy sauce
• 2 large fresh tomatoes, cut in eighths

1. While rice is cooking, pound steak to 1/4-inch thick and cut into 1/4-inch strips.
2. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
3. Using a large skillet, brown meat in butter.
4. Add garlic and broth.
5. Cover and simmer for 30 minutes.
6. Stir in onions and green peppers.
7. Cover and cook for 5 minutes more.
8. Blend cornstarch, water and soy sauce.
9. Stir into meat mixture.
10. Cook, stirring, until clean and thickened, about 2 minutes.
11. Add tomatoes and stir gently.
12. Serve over beds of fluffy rice.
13. Makes 6 servings.

hot cooked rice, lean beef, paprika, butter, garlic, beef broth, green onions, green peppers, cornstarch, water, soy sauce, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560239 (may not work)