Pumpkin / Squash Soup.

• 2 (29 ounce) cans tomatoes
• 2 cups water
• 2 onions, sliced
• 4 cups uncooked pumpkin or 4 cups squash
• 12 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 14 teaspoon turmeric
• 1 inch fresh ginger, chopped
• 14 cup oil
• 1 14 ounces peas

1. In large pot,heat oil to med temp,Saute'
2. ginger,onions.
3. Addm all spices.
4. Cook over low heat 2 to 3 hours.
5. Pur'ee if desired.

tomatoes, water, onions, pumpkin, garam masala, cumin, coriander, turmeric, ginger, oil, peas

Taken from www.food.com/recipe/pumpkin-squash-soup-193468 (may not work)