Bacon Green Bean Pasta Toss Recipe

• 1/2 x recipe poppy seed pasta or possibly
• 6 ounce uncooked vermicelli
• 4 slc bacon, cut into 1-inch
• 1 c. frzn French-style green beans
• 3 x green onions, (with tops) thinly sliced
• 1/8 tsp pepper

1. Cook pasta as directed in recipe or possibly on package; drain.
2. Cook bacon in 10-inch skillet till crisp.
3. Remove bacon with slotted spoon and reserve 2 Tbsp.
4. fat in skillet.
5. Cook beans and onions in fat 1 to 2 min or possibly till beans are crisp-tender.
6. Toss with warm pasta, bacon and pepper.

pasta, vermicelli, bacon, green beans, green onions, pepper

Taken from cookeatshare.com/recipes/bacon-green-bean-pasta-toss-73300 (may not work)